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Put the meat to boil in cold salted water (about 3.5 liters of water)
Peel the vegetables. Finely chop the onion. Cut the potato and diced tomatoes. Cut the carrot and pepper into diamonds.
Put the oil in a pot and heat the vegetables (without potatoes and tomatoes)
We take out the boiled meat and cut it into small pieces.
Pour the soup obtained, the meat and the potato over the hardened vegetables.
When the vegetables are done add the tomatoes, borscht, salt and pepper.
Finely chop the larch and parsley and add it when we turn off the heat