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Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Apricot cake:

Wash the apricots, cut them in half, remove the seeds and cut the side of the tail with a knife. Put them in a bowl and sprinkle the vanilla sugar over them. In a bowl sift the flour with the baking powder and salt. Separate the egg whites from the yolks. Beat the yolks with the sugar well. Add the oil and milk. Mix well - with a mixer of choice. Add the sifted flour and mix until smooth. Beat the egg whites well. Incorporate the egg whites into the composition, stirring gently with a spoon. The composition is placed in a tray greased with butter or lined with parchment paper. We arrange the apricots in the composition next to each other. Bake - preheated to 180 degrees C for 40-45 minutes. Allow to cool in the pan. After it has cooled, powdered sugar can be sprinkled. Good appetite!


Apricot cheesecake. I would enjoy this exquisite dessert every day & # 8230.

Try to prepare this beautiful and tasty cake with cheese and apricots! The cake is delicious, refined, airy and with apricot-flavored halves that catch your eye. The dough is extraordinary, with a fluffy and crumbly texture at the same time, the filling is tasty and healthy, and the original decoration highlights the delicacy of the cake. Enjoy the cake with an aromatic tea!

Dough INGREDIENTS

-1 teaspoon of baking powder

INGREDIENTS FOR FILLING

METHOD OF PREPARATION

1. dough. Rub the soft butter with the sugar, add the egg and mix.

2. Sift the flour with the baking powder and gradually add it to the other ingredients, mixing well each time. Roll the dough into a ball and refrigerate for 30 minutes. Then move the dough into a shape with a diameter of 23 cm, forming high edges.

3. Filling. Beat the cheese, cream, sugar, vanilla sugar, eggs, starch and lemon juice until smooth. Pour the cheese mass into the dough form.

4. Place the apricot halves on top. You must sprinkle fresh apricots with sugar beforehand, so that they are not sour.

5. Place the cake in the preheated oven at 180 degrees and bake for about 1 hour. Allow the cake to cool completely.


Fasting cake "Amber" - recipe

ingredients

  • 260 g of flour
  • 180 ml of warm water
  • 90 ml of oil
  • 1 sachet of baking powder
  • 2 tablespoons sugar
  • 3 tablespoons honey
  • 1 pinch of salt
  • ¼ teaspoon of cinnamon
  • 200 g of dried apricots

Method of preparation

Start by washing the dried apricots. Then soak them in boiling water and leave them for 10 minutes.

Dab them with a napkin and then cut them into small pieces.

Now prepare the composition. Put the hot water in a large bowl. Add honey, then sugar and salt. Stir until the ingredients are smooth.

Then pour the oil and mix. Stir in the flour previously mixed with the baking powder.

If you want the dough to have a finer consistency, sift the flour before adding it.

Mix well until you get a homogeneous composition. It must be as thick as cream, or similar to the composition for cake or blackberry.

Finally add the cinnamon powder and apricots.

Mix with a spoon and pour the dough into a small tray, greased with oil and lined with baking paper.

You can use a square or round tray, depending on the shape you want to give the cake.

Preheat the oven to 180 degrees Celsius. Put the tray in the hot oven and let the cake bake for 40 minutes.

Before removing it finely in the oven, do the test with the toothpick in to see if it has baked in the middle.

Only after it has cooled completely can you portion it. Cut it into squares or triangles.


Apricot and cocoa cake

& Icircn this & # 259 period & # 259 g & # 259sim apricots from bel & # 537ug. Below you will find the re & # 259m re & # 539eta de Apricot cake with cocoa, a delight of var & # 259.
As it has been observed, apricot wedges are heart-shaped. It seems that the oil extracted from the seeds can protect the heart and other vital organs. It is rich in nutrients, vitamins and minerals, so apricot can be considered a young plant.
Raw apricots contain potassium, phosphorus, calcium, iron, vitamin A, vitamin C, magnesium, zinc, beta-carotene, selenium, manganese, copper, vitamin B6, all of which are good for the human body.
Apricots can be eaten in compote, sweets, jams, fruit salads, in the composition of garnishes, tarts, or in the preparation of meat sauces. Dried apricots are very tasty, which we can use to prepare sweets or steaks.
Apricot (according to Wikipedia) comes from North China, and in Europe it was brought by Romanians.

Photo: Pr & # 259jitur & # 259 cu caise & # 537i cacao & ndash Arhiv & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
3 or & # 259
200 g zah & # 259r
420 g yogurt
150 ml oil
2 tablespoons cocoa
300 g f & # 259in & # 259
1 sachet of baking powder
1 ampoule of almond or vanilla
fresh apricots
chocolate & # 259 white & # 259, for decoration
Preg & # 259te & # 537ti a & # 537a:
Mix the eggs with the sugar, until it dissolves. Add a few drops of oil and continue to mix until gradually incorporated, the whole amount. Incorporate the essence, yogurt, alternating with flour, cocoa powder and baking powder.
Wash the apricots, break them in two and remove them. & Icircntr a tray & # 259 of 20 & times30 cm, lined & # 259 with h & acircrtie of baking, pour composition & # 539ia & # 537i chicken & icircn & # 537iruri apricots, with t & # 259ietura & icircn up. Bake the cake in the preheated oven at 180 ° C for 35-40 minutes.
After it has cooled, you decorate it with white chocolate, melted in a bain-marie. Portion it with a warm knife, so that each portion has half an apricot.

Prepare for 25 min. Bake 40 min.
Re & # 539et & # 259 by Rozalia Ciobanu, Ocna Mure & # 537, Alba County

Don't hesitate to try again from here.


Apricot cake, milk cream and mascarpone recipe

This cake was made with the help OUR NATURAL MIXTURE Golden Apricot Muffin, manufactured by traditional methods. To come up with this perfect recipe, we recommend using our mix. Why do we need mixes in the kitchen? To save time and to make sure that a perfect product comes out every time.

All our products, from which we made these delicious recipes, are made with a lot of love in ROMANIA!

We NOT we use bleached flour with chlorine dioxide, NOT we use refined white sugar, we use only brown sugar from sugar cane, our mixes NOT contain preservatives, artificial colors, flavor enhancers or other dangerous E's! Our products are specially designed to be easy to prepare and are 100% safe for your and your children's health.

A cake that won our hearts and delighted our taste buds, in taste, texture and flavor. Apricot cake and milk cream recipe with mascarpone

leaf
Ingredient:

1 kg of MUFFIN MIX PROFESSIONAL GOLDEN APRISE
500 ml of milk
5 eggs at room temperature
225 g of sunflower oil or melted butter

Mix the eggs, milk and oil, then pour over the muffin mixture, stirring gently, until smooth. Put in the pan and leave for 16-18 minutes. in the preheated oven at 175 ° C. After removing from the oven, leave in the pan for 5 minutes.

Milk cream Ingredient:

1 liter of milk
150 g sugar
80 g cornstarch
2 sachets of vanilla sugar
200 g liquid cream
1 vanilla essence

In a large bowl put the sugar, starch, vanilla sugar and vanilla essence and then pour the cold milk over it. Stir gently to melt the sugar and the starch to dissolve without lumps. Put the composition on the fire, bring it to a boil and then let it cool by covering the bowl with a food foil (it prevents the formation of lumps).
Separately, beat the liquid cream and put it in the fridge for about 20-30 minutes. (meanwhile cool the cream). The two compositions are mixed with the mixer for 3-4 minutes for homogenization.

Mascarpone cream with ness Ingredient:

500 g mascarpone
250 ml of liquid cream
50 g brown sugar
3 teaspoons ness (or more according to preference)

Beat the liquid cream first and let it cool for 15 minutes, meanwhile mix in another bowl the amount of mascarpone with the brown sugar until you feel that the sugar has dissolved and then add 3 teaspoons of ness and mix for another three minutes. Use this cream to garnish (or in the composition of other cakes).

When they are all ready, cut the MUFFIN MIX PROFESSIONAL CAISE AURII top into two equal parts, lengthwise, place the milk cream on top of the first top and spread it well.

Then place the second countertop on top and spread the ness mascaropne cream over it. You can simply spread this cream or decorate it as you wish. We decorated the cake with whipped cream on the edges. It's all about imagination :).

Apricot cake, milk cream and mascarpone recipe.


Apricot and cocoa cake

& Icircn this & # 259 period & # 259 g & # 259sim apricots from bel & # 537ug. Below you will find the re & # 259m re & # 539eta de Apricot cake with cocoa, a delight of var & # 259.
As it has been observed, apricot wedges are heart-shaped. It seems that the oil extracted from the seeds can protect the heart and other vital organs. It is rich in nutrients, vitamins and minerals, so apricot can be considered a young plant.
Raw apricots contain potassium, phosphorus, calcium, iron, vitamin A, vitamin C, magnesium, zinc, beta-carotene, selenium, manganese, copper, vitamin B6, all of which are good for the human body.
Apricots can be eaten in compote, sweets, jams, fruit salads, in the composition of garnishes, tarts, or in the preparation of meat sauces. Dried apricots are very tasty, which we can use to prepare sweets or steaks.
Apricot (according to Wikipedia) comes from North China, and in Europe it was brought by Romanians.

Photo: Pr & # 259jitur & # 259 cu caise & # 537i cacao & ndash Arhiv & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
3 or & # 259
200 g zah & # 259r
420 g yogurt
150 ml oil
2 tablespoons cocoa
300 g f & # 259in & # 259
1 sachet of baking powder
1 ampoule of almond or vanilla
fresh apricots
chocolate & # 259 white & # 259, for decoration
Preg & # 259te & # 537ti a & # 537a:
Mix the eggs with the sugar, until it dissolves. Add a few drops of oil and continue to mix until gradually incorporated, the whole amount. Incorporate the essence, yogurt, alternating with flour, cocoa powder and baking powder.
Wash the apricots, break them in two and remove them. & Icircntr a tray & # 259 of 20 & times30 cm, lined & # 259 with h & acircrtie of baking, pour composition & # 539ia & # 537i chicken & icircn & # 537iruri apricots, with t & # 259ietura & icircn up. Bake the cake in the preheated oven at 180 ° C for 35-40 minutes.
After it has cooled, you decorate it with white chocolate, melted in a bain-marie. Portion it with a warm knife, so that each portion has half an apricot.

Prepare for 25 min. Bake 40 min.
Re & # 539et & # 259 by Rozalia Ciobanu, Ocna Mure & # 537, Alba County

Don't hesitate to try again from here.


Apricot cheesecake. I would enjoy this exquisite dessert every day & # 8230.

Try to prepare this beautiful and tasty cake with cheese and apricots! The cake is delicious, refined, airy and with apricot-flavored halves that catch your eye. The dough is extraordinary, with a fluffy and crumbly texture at the same time, the filling is tasty and healthy, and the original decoration highlights the delicacy of the cake. Enjoy the cake with an aromatic tea!

Dough INGREDIENTS

-1 teaspoon of baking powder

INGREDIENTS FOR FILLING

METHOD OF PREPARATION

1. dough. Rub the soft butter with the sugar, add the egg and mix.

2. Sift the flour with the baking powder and gradually add it to the other ingredients, mixing well each time. Roll the dough into a ball and refrigerate for 30 minutes. Then move the dough into a shape with a diameter of 23 cm, forming high edges.

3. Filling. Beat the cheese, cream, sugar, vanilla sugar, eggs, starch and lemon juice until smooth. Pour the cheese mass into the dough form.

4. Place the apricot halves on top. You must sprinkle fresh apricots with sugar beforehand, so that they are not sour.

5. Place the cake in the preheated oven at 180 degrees and bake for about 1 hour. Allow the cake to cool completely.


Fitness recipe: Cupcorn apricot cake and fresh taste

A quick baked cake will always be a good choice! If you think the same, we recommend you try the recipe cake fluffy with apricots. It will conquer you not only by the way simple preparation , but also through perfect texture and fresh taste . Come on let's enjoy it together!

Ingredient:

3 tablespoons True Whey protein with vanilla flavor

2 tablespoons melted coconut oil

* 1 cup with a volume of 250 ml

Method of preparation:

More & icircnt & acirci, mix flour, xylitol, baking powder and proteins then add egg whites, water and oil. Mix well with a tel p & acircnă c & acircnd is formed a dough uniform, on which & icircl we then pour & icircn baking mold (I used a shape with a size of 23 & # 21523 cm) lined with baking paper.

Then sit down over the dried apricots washed, pitted and chopped mince. Press them lightly in the dough and Bake the cake for 40-45 minutes at 170 ℃. Get ready! Good appetite.


Fruit Cake (Apricot)

& Icirc & # 539i must:
1 kg fruit (apricots or whatever you prefer)
10 tablespoons f & # 259in & # 259
10 tablespoons zah & # 259r
8 tablespoons oil
2 baking powders
esen & # 539e dup & # 259 gust
1 can of nuts or hazelnuts
Preg & # 259te & # 537ti a & # 537a:
Separate the egg whites from the egg whites, rub the egg whites with the oil and a little sugar. Whisk the egg whites with the rest of the sugar and then add the egg whites to the egg white foam, add the flour mixed with the baking powder. add ground or crushed walnuts or hazelnuts.
Pour the composition into a tray lined with baking paper, and evenly place the fruit on top of the composition.

Preparation: 40 minutes Baking: 40 minutes
Re & # 539et & # 259 by Ana-Maria P & acircrvule & # 539, Bucure & # 537ti

Here is the recipe for a plum cake.



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